Comments for Healthy In Me

Comment on Kale, Beets, and Tacos by Healthy In Me » 500 Calorie Dinner

Healthy In Me » 500 Calorie Dinner — Wed, 10 Aug 2011 02:44:13 +0000

[...] Massaged Kale Salad (w/ 2 types of Kale – Portuguese and Russian Kale) w/ Raspberries, Baked Chioggia Beets, Slivered Almonds in Honey Mustard Dressing (honey, mustard, vinegar, and olive oil) [...]

Comment on Kale, Beets, and Tacos by Healthy In Me

Healthy In Me — Wed, 10 Aug 2011 02:34:36 +0000

Comment on Farmer’s Market by Wendy

Wendy — Sat, 09 Jul 2011 05:06:01 +0000

Chantrelle’s are so yummy! I have never cooked with Japanese eggplant. You will have to share with me what you make from it.

Comment on Farmer’s Market by Tangee

Tangee — Fri, 08 Jul 2011 03:34:30 +0000

I’m super, super, super loving our farmer’s market a few blocks from me. I’ve been going every Thursday for about 6 weeks. I always spend too much money, but it’s so worth it. And really, if I were getting a CSA box, I’d probably be spending the same amount. Today I got 2 lbs. of heirloom tomatoes (soooooooooooooooooo good), 1.5 lbs. of japanese eggplant, 2 lbs. summer squash, 2 lbs. sweet potatoes, some basil, 2 loaves of the most amazing bread ever (I seriously love this bakery), chanterelle mushrooms, some lemonade and a cupcake

Comment on Real Food and Processed “Pretend” Food by Mastering My Metabolism

Mastering My Metabolism — Sun, 17 Apr 2011 23:05:37 +0000

[...] lot of the information in the book I did know, such as the importance of eating whole foods vs. processed pretend foods, which I had already posted about. She labels them as Frankenfoods. I like that. What I [...]

Comment on Lifestyle Is All About Routine by Busy, busy and no time for me

Busy, busy and no time for me — Fri, 01 Apr 2011 00:12:04 +0000

[...] going back to a previous topic of scheduling a routine, I found myself in a predicament this last week in that I could not create the time I needed to [...]